Category: restaurant business

Pavel Gammer: Seasonality in the Restaurant Industry – Facts and Myths

  Good afternoon!   This is Pavel Gammer. It is +5 in Tallinn today; the weather is cloudy and rainy, the leaves fell from the trees a long time ago, and only memories of summer warm the heart. Prominent seasonality is typical for our climate, and it is possible to say the same about the...

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Rae Meierei opening

Here I’d like to share with you the joy of launching another project of mine. The opening of a restaurant-cheese factory «Rae Meierei» was held on September 14. Our entire team and I personally had been looking for it for a long time. The project “Rae Meierei” started more than...

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Latest trends in the western restaurant business

  Greetings, ladies and gentlemen! Pavel Gammer is here again. Today I would like to share some thoughts on interesting changes in food service. While preparing for the opening of the restaurant-cheese dairy “Rae Meierei”  in Estonia I explored the trends of the food industry,...

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