Category: all about restorants

Pavel Gammer: Why is it important to consider mentality during project planning?

  Hello! This is restaurateur Pavel Gammer with you again. We have already pushed the issue of balance between world trends and national traditions. In my restaurants, I seek to use the best ideas that emerge in the European and American restaurants and to combine them with the national...

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Trends in restaurant interior design

  I am glad to welcome you, who are interested in food and catering as much as I am! This time we are going to talk again about the restaurant business. I have to admit that my posts appear a bit off and on. Due to the opening of the restaurant “Rae Meierei”, which I will...

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