Month: декабря 2017

Pavel Gammer: Why is it important to consider mentality during project planning?

  Hello! This is restaurateur Pavel Gammer with you again. We have already pushed the issue of balance between world trends and national traditions. In my restaurants, I seek to use the best ideas that emerge in the European and American restaurants and to combine them with the national...

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Pavel Gammer: “The Russian market HoReCa in 2018 is full speed ahead!”

Good afternoon, dear readers! This is Pavel Gammer, and today, I would like to share with you my thoughts about the near-term outlooks of the Russian hotel and catering business. In my opinion, the upcoming year promises to become golden in this industry, because alongside with the long-awaited...

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