• Rae Meierei opening

    Rae Meierei opening

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  • Why is it important to consider mentality during project planning?

    Why is it important to consider mentality during project planning?

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  • Pavel Gammer

    Pavel Gammer

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Pavel Gammer: Communication with journalists is an interesting experience

Good afternoon to all! Once again, I would like to greet you with the belated holidays. I hope that they were wonderful as expected. In the last days of the year gone by, I gave an interview to journalists for the first time in 30 years. It was an interesting experience; I have never looked for...

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Pavel Gammer: Why is it important to consider mentality during project planning?

  Hello! This is restaurateur Pavel Gammer with you again. We have already pushed the issue of balance between world trends and national traditions. In my restaurants, I seek to use the best ideas that emerge in the European and American restaurants and to combine them with the national...

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Pavel Gammer: “The Russian market HoReCa in 2018 is full speed ahead!”

Good afternoon, dear readers! This is Pavel Gammer, and today, I would like to share with you my thoughts about the near-term outlooks of the Russian hotel and catering business. In my opinion, the upcoming year promises to become golden in this industry, because alongside with the long-awaited...

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Pavel Gammer: How to create a successful business project and what does it take?

Hello, this is Pavel Gammer with you again! Today, I would like to share my thoughts not so much about the restaurant business as about business in general. Nowadays, a lot of young people in Estonia and in Russia want to set up in business but do not know where to start. I have always been a...

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Pavel Gammer: Seasonality in the Restaurant Industry – Facts and Myths

  Good afternoon!   This is Pavel Gammer. It is +5 in Tallinn today; the weather is cloudy and rainy, the leaves fell from the trees a long time ago, and only memories of summer warm the heart. Prominent seasonality is typical for our climate, and it is possible to say the same about the...

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Why do people blog?

Greetings, ladies and gentlemen! Dozens of reasons appear. Some people want to express themselves and share their passions. Some aim to make money. There are bloggers who try to draw public’s attention to current problems or just controvercial topics. But also there are those who want to share...

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Rae Meierei opening

Here I’d like to share with you the joy of launching another project of mine. The opening of a restaurant-cheese factory «Rae Meierei» was held on September 14. Our entire team and I personally had been looking for it for a long time. The project “Rae Meierei” started more than...

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Trends in restaurant interior design

  I am glad to welcome you, who are interested in food and catering as much as I am! This time we are going to talk again about the restaurant business. I have to admit that my posts appear a bit off and on. Due to the opening of the restaurant “Rae Meierei”, which I will...

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Latest trends in the western restaurant business

  Greetings, ladies and gentlemen! Pavel Gammer is here again. Today I would like to share some thoughts on interesting changes in food service. While preparing for the opening of the restaurant-cheese dairy “Rae Meierei”  in Estonia I explored the trends of the food industry,...

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